Scott Brunson and Professor Chad Hancock, Department of Nutrition, Dietetics, and Food Science Background Due to dramatic increases in type II diabetes, studies on insulin resistance are especially applicable to this current health issue. Previous epidemiological studies examining selenium’s effect on prostate cancer observed a possible correlation between increased risk for type II diabetes mellitus and […]
Foxo1a and Thioredoxin-Interacting Protein Levels in Male Mice Fed Dietary Selenium and Isoflavones
Michael Stallings and Professor Chad Hancock, Department of Nutrition, Dietetics, and Food Science Type 2 Diabetes Mellitus is a public health concern for the United States and is becoming a global health crisis. The hallmark of type 2 diabetes is high blood sugar, which leads to a host of other health issues. In healthy subjects, insulin […]
Development of a Dehydrated Banana Mash for the People of East Africa
Nathan Jensen and Dr. Frost Steele, Department of Nutrition, Dietetics, and Food Science This project was designed to help smallholder farmers in Eastern Africa learn how to develop a dehydrated banana mash using solar technology. This project was inspired by the need of finding a beneficial means of preserving excess banana crops in the region. […]
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